Txias thiab tub yees: Siv rau qis- qhov kub thiab txias (hauv qab -18 degree) ntawm cov nqaij, nqaij nruab deg, cov khoom noj siv mis, thiab lwm yam, inhibiting kab mob loj hlob thiab ua rau lub neej ntev.
Txiv Hmab Txiv Ntoo thiab Zaub Preservation: Siab- qhov kub thiab txias (0–15 degree) thiab tswj qhov chaw cia kom ntev lub neej txee ntawm cov txiv hmab txiv ntoo perishable xws li strawberries thiab blueberries los ntawm kev kho cov roj piv.
Frozen Food Production: Ua kom muaj kev ruaj ntseg zoo ntawm cov khoom xws li ice cream thiab dumplings nyob rau hauv ceev - khov kab thiab tas li - kub cia.
Pharmaceutical Storage: 2-8℃txias cia yog siv rau kev khaws cia ntawm cov tshuaj lom neeg xws li tshuaj tiv thaiv thiab insulin, ua tau raws li GSP cov qauv.
Ntshav thiab Sample Preservation: Ultra- qhov kub thiab txias ib puag ncig qis dua -20℃yog siv rau kev khaws cia cov ntshav mus ntev, qia hlwb, thiab cov qauv tshawb fawb.
Pharmaceutical Cold Chain Transit: Ua kom tsis muaj kev cuam tshuam qhov kub thiab txias thaum caij tsheb thauj mus los, lav kev nyab xeeb tshuaj.
Cov vaj huam sib luag cia txias yuav tsum tau xaiv raws li hom kev cia txias (xws li, siab- qhov kub thiab txias cia 0–5℃, qis- qhov kub thiab txias cia hauv qab -18℃, ultra- tsis tshua muaj kub cia hauv qab -40℃). Piv txwv li, qis-kub cia yuav tsum tau polyurethane panels nrog ib tug tuab ntawm 150mm los yog ntau tshaj, thaum high-temperature cia yuav tsum yog 80-100mm tuab. Yog tias qhov chaw txias txias yog siv los khaws cov khoom siv tshuaj lom neeg, chemically resistant stainless steel panels yuav tsum tau xaiv. Tsis tas li ntawd, kev tsim qauv ntawm cov vaj huam sib luag (xws li tus nplaig thiab zawj splicing thiab flange kev twb kev txuas) tuaj yeem txhim kho kev txhim kho kev ua tau zoo thiab txo cov sij hawm tsim kho ntawm qhov chaw ntau dua 30%.
